Dry Garlic

Dry Garlic

Dry Garlic is produced from high-quality garlic bulbs that are cleaned, sliced, and dried to reduce moisture content while preserving natural flavor and aroma. The drying process enhances shelf life and makes the product suitable for long-term storage and transportation. Dry Garlic is widely used in cooking, spice manufacturing, food processing, and seasoning applications. It is appreciated for its strong taste, easy handling, and consistent quality. Suitable for household kitchens as well as commercial and export supply, Dry Garlic is carefully packed to maintain freshness, purity, and natural potency.